The food hall at Teddington’s
Fresh produce, deli favourites and well-stocked pantry shelves, all in one place.
From the counter to your kitchen
From the bakery
to the cheese counter
A farmer’s market under one roof. Everything here is chosen for flavour first, and most of it comes from the Cotswolds and the Three Counties.
Ask the Team →- 01
Bakery
Loaves, baguettes and rolls baked daily from flours milled nearby in the Cotswolds.
- 02
Cheese
Native British cheeses that hold their own against their European cousins, which sit alongside them.
- 03
Deli & Charcuterie
Local salamis, hams, pâtés, chorizo and coppa.
- 04
Fruit & Veg
Seasonal produce that changes through the year.
- 05
Smoked Fish
Severn & Wye smoked salmon from the Forest of Dean.
- 06
Pantry
Store-cupboard staples and the ingredients for everyday cooking.
Seasonal fruit & vegetables
Find seasonal fruit and vegetables alongside the ingredients for everyday cooking. Browse in store for the current selection.
Bread, dairy & chilled food
Loaves, baguettes and rolls sit alongside chilled milk, cheese and butter. Pick up something for breakfast, ingredients for supper or a ready-prepared bite for the road.
Cheese, deli & charcuterie
Explore British and European cheeses, sliced meats and deli favourites. Add crackers, chutney, olives or a dip for a sharing board.
Ask the team about the selection at the counter and any ingredients or allergens you need to check.
Stock your shelves
Pasta, rice, herbs and spices, sauces and preserves: the ingredients that bring a meal together.
Everyday staples & something sweet
Browse jams, marmalades, chutneys and cooking ingredients, alongside biscuits, chocolates and chilled desserts.
For vegan or gluten-free products, check the individual label and speak to the team. The range changes, so call ahead if you need a particular item.