
Made properly, every day
Bread baked each morning from flour milled in the Cotswolds. Native cheeses that hold their own against the continent. Pies, quiches and sausage rolls from our own kitchen. Fruit and veg that changes with the season, because that is when it tastes right.
- Bakery
- Baked daily, Cotswold-milled flour
- Kitchen
- Pies, quiches and sausage rolls, made here
- Produce
- Seasonal, changing through the year













